Earlier this year I decided to expand my kitchen garden area using the lasagna technique. No, I’m not talking about using noodles, sauce, and cheese, but rather a quick no-till way to build beds using layers of organic materials. So far the results are pretty impressive to me.
I made one bed that was 4 x 30 feet and planted several varieties of seed potatoes in it. About a month later, the seed potatoes are up and looking good.
I’ve got about 35 potato plants growing in the bed, and I’ve been adding organic material to it like some ‘almost finished’ compost that needed a little more time to break down plus grass clippings as they are available. I’ll probably add some peat moss to the bed as the potato vines get larger to give it some more bulk.
The other bed I made is about 4 x 5 feet and is planted with onions. I had hoped to plant some beets there too but I ran out of room. This is what it looked like in late March, right after I finished making it.
This is what the bed looks like now, 6 weeks later. We’ve harvested quite a few scallions from the bed, and the bulbing onions are growing nicely.
These Walla Walla onions are even starting to bulb up.
The lasagna gardening method looks pretty good to me. The biggest problem I’ve had so far is keeping out the bermuda grass, but I have that problem elsewhere regardless of the method I use to build the bed. I’ve got very little time in this project so far, and the only money I’ve spent is for soil amendments. The main advantage I see is that it’s QUICK and EASY. It leaves more time for me to do other things, or to do nothing at all!