This is one of my favorite salads to make in summer time when green beans and cherry tomatoes are available. It also features bulgur, a pre-cooked grain with a sweet, nutty flavor that’s loaded with fiber and nutrition. And it’s quick and easy to make, with a light and healthy vinaigrette dressing. With all that going for it, no wonder my wife and I enjoy it so much!
Many of the necessary ingredients for this salad come from the well-stocked pantry. And any kind of small fruited tomato will work in this recipe. I often use a mix of cherry and grape types when we have a variety of garden-fresh ones. The beans are best briefly cooked, and left crisp tender.