Quinoa Tomato Salad
A Happy Acres Original
2 cups cooked quinoa
1/2 cup dried tomatoes (or 3/4 cup oven roasted tomatoes)
1 green onion, chopped
1/4 cup hulled pumpkin seeds, toasted
1 tbsp olive oil
1/4 cup lime juice
1/2 tsp mild curry powder (hot curry powder may be used for a spicier taste)
1 garlic clove, minced
1. Soak dried tomatoes in water for 15 minutes. Drain and coarsely chop.
2. Combine olive oil, lime juice, curry powder, garlic and salt in medium mixing bowl. Add quinoa, chopped tomatoes, green onion and pumpkin seeds, mix well.
3. Chill before serving, or serve at room temperature.
Yield: 3 cups
Nutrition (per serving): 117 calories, 35 calories from fat, 4g total fat, 0mg cholesterol, 140.3mg sodium, 335.4mg potassium, 17.6g carbohydrates, 1.8g fiber, 1.8g sugar, 3.7g protein, 22.6mg calcium, <1g saturated fat.