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Yogurt Herb Dip

Other herbs can be substituted for the chives and mint. Fresh dill or cilantro work well with this dip. You can also use garlic powder instead of the minced garlic. Be creative and experiment! Greek yogurt can be used for a thicker dip, or make your own by straining regular yogurt through cheesecloth for one or two hours before mixing the other ingredients.


Yogurt Herb Dip
A Happy Acres Original

1 cup plain yogurt, lowfat
2 Tbs chives, finely chopped
1 Tbs mint, finely chopped
dash salt
1 minced garlic clove

1. Combine all ingredients in a small bowl  and stir well.
2. Dip can be served right away, but is best after the flavors develop for a few hours in the refrigerator.

Servings: 8 (2 tbsp)

Nutrition Facts
Nutrition (per serving): 21 calories, 4 calories from fat, <1g total fat, 1.8mg cholesterol, 41.3mg sodium, 80.8mg potassium, 2.5g carbohydrates, <1g fiber, 2.3g sugar, 1.7g protein, 57.4mg calcium, <1g saturated fat.