At Happy Acres our favorite way to prepare choi is to stir-fry it with a little garlic and mushrooms and a splash of soy sauce. It’s also good added to mixed stir-fries. This soup is a different way to use the prolific vegetable. It’s easy to make, light and delicious. The mild flavored choy blends nicely with the aromatic garlic and ginger.
I’ll admit, I wasn’t sure how it was going to turn out the first time I made it, but I make asparagus soup in much the same way and love it, so why not do the same with pak choi? It can be made with any choi variety or color. Give it a try – you might like it too!